Buffalo Sweet Pepper Poppers

By cindygwest

Ingredients

• 3 ounces cream cheese, softened
• 3 -4 tablespoons bottled cayenne pepper sauce (Frank's Red Hot®)
• 1 cup finely chopped cooked chicken
• 1/4 cup finely chopped carrot
• 1/4 cup finely chopped celery
• 1/3 cup crumbled blue cheese or shredded cheddar cheese
• 16 miniature sweet peppers, slit down the side, seeded and deveined (about 10 ounces)

Details

Adapted from Midwestliving.com

Preparation

Step 1

n a small bowl combine cream cheese and pepper sauce. Stir in chicken, carrot, celery, and cheese. Fill each sweet pepper with a rounded tablespoon of the filling. Place on a foil-lined baking sheet. Bake in a 425 degrees F oven for 12 to 15 minutes or until heated through.

Nutrition Facts

(Buffalo Sweet Pepper Poppers)
Servings Per Recipe 16, vit. C (mg) 23, iron (mg) 0, Polyunsaturated fat (g) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Trans fatty acid (g) 0, Thiamin (mg) 0, fiber (g) 0, Riboflavin (mg) 0, sugar (g) 1, chol. (mg) 16, sodium (mg) 169, sat. fat (g) 2, Potassium (mg) 82, carb. (g) 2, Folate (µg) 8, Monounsaturated fat (g) 1, Cobalamin (Vit. B12) (µg) 0, calcium (mg) 24, vit. A (IU) 674, Fat, total (g) 3, pro. (g) 4, cal. (kcal) 50