KIELBASA & BOWTIE PASTA

By porklion

Ingredients

• 8 ounces uncooked bow tie pasta
• 1 lb fully cooked kielbasa, cut into 1/4 inch slices
• 1 jar 4 1/2oz sliced mushrooms, drained
• 2 tsp minced garlic
• 2 tbs butter
• 1 tbs cornstarch
• 1 1/2 cups milk
• 1 cup frozen peas
• 1 cup shredded cheese of your choice

Details

Adapted from southernmom23.blogspot.com

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausages mushrooms and garlic in butter. Combine cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in the peas and cheese; cook until cheese is melted.