Triple Chocolate Fudge Cookies

By srumbel

Giant Triple Chocolate Fudge Cookies Recipe from A Kitchen Addiction

Can you really go wrong with a cookie recipe that starts with melting chocolate and butter together?! Then you add in more chocolate, white chocolate, and dark chocolate candies. Rich, fudgy and gigantic (1/4 cup of dough each!) and just in time for Valentine’s Day. Whether you celebrate the holiday or not, I think we can all agree that it’s a great day for eating gooey, chocolate cookies! And if you do celebrate, what says “I love you” like a batch of decadent cookies loaded with chocolate!
from a-kitchen-addiction.com

Ingredients

• 1 3/4 C semi-sweet chocolate chips, divided
• 6 tbsp unsalted butter
• 2 eggs, room temperature
• 1/2 C brown sugar
• 1/2 C sugar
• 1 tsp vanilla extract
• 1 1/2 C all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 C white chocolate chips
• 1/2 C candy coated dark chocolate candies

Preparation

Step 1

Line a baking sheet with parchment paper.
In a medium saucepan, melt 1½ cups semi-sweet chocolate chips and butter together over low heat until just melted, stirring to prevent scorching.
In a stand mixer, or with an electric mixer, beat together eggs, and sugars until creamy. Beat in vanilla extract. Slowly beat in melted chocolate. (Do not add chocolate all at once as this may cook the eggs.) Beat until well-combined.
In a small bowl, whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and beat until combined. Stir in white chocolate chips, dark chocolate candies, and remaining ¼ cup semi-sweet chocolate chips.
Cover dough and refrigerate while you preheat oven to 350 degrees. This allows the dough to set up.
Drop by ¼ cup full onto prepared baking sheet. I used an ice cream scoop.
Bake for 12-15 minutes or until edges are light golden and set. Middle may seem underdone but cookies will set as they cool.
Store in an airtight container.

Serves: 14 large cookies