SHRIMP & GREEN BEAN SALAD

By jarren

Ingredients

• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tbsp chopped oregano
• 1 garlic clove, minced
• 2 cups trimmed green beans
• 340 g frozen peeled shrimp, thawed
• 4 cups thinly sliced romaine lettuce
• 1 small red onion, thinly sliced
• 1 cup crumbled feta cheese
• 1 cup halved cherry tomatoes
• 1/4 cup pumpkin seeds
• 1/4 cup kalamata olives, cut in half
• 1/4 yellow pepper
• 1/4 orange pepper

Details

Servings 4
Preparation time 25mins
Cooking time 35mins

Preparation

Step 1

Whisk oil with vinegar, oregano and garlic in a large bowl until combined. Season with fresh pepper.

Boil a pot of water. Add green beans and shrimp. Cook until shrimp turns pink, about 3 minutes. Drain and rinse under cold water. Pat dry with a kitchen towel.

Add beans and shrimp to dressing, along with romaine and onion. Toss until coated. Add rest of ingredients.