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Ingredients
- 1 kg/2 lbs potatoes,
- 1 l/2 pints milk
- 1 ActiFry spoon olive oil
Details
Servings 6
Adapted from nutritiousanddelicious.com
Preparation
Step 1
Peel the potatoes and cut chips of equal thickness, each about 1/2 inch (1 cm) square thickness. Soak for 30 minutes in the milk.
Dry the potatoes and cook the potatoes with the oil for 35 minutes in the ActiFry.
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