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Red Beans with Tomato Sauce

By

Like an express chili sin carne

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Red Beans with Tomato Sauce 1 Picture

Ingredients

  • 2 cans red beans,
  • 2 onions, minced,
  • 1 spoon tomato paste,
  • 1 clove garlic, 1/2 spoon vegetable oil,
  • 1/2 chopped fresh coriander leaves,
  • 2 cups of water, Salt and black pepper

Details

Servings 4
Adapted from nutritiousanddelicious.com

Preparation

Step 1

Heat the oil, add the onions and garlic and cook for 5 minutes.

Add the drained red beans and the tomato paste and coriander leaves.

Simmer, adding 0,42 oz of water, and cook for 20 minutes.

Season with salt and pepper to taste.


*Chef Recommendations:*
If you add minced meat at the beginning, you get chili.

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