Nut Milks

By Bailey1_

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Ingredients

1/2 cup nuts, soaked if possible. (See All About Nuts)
2 cups warm filtered water (1 cup quite hot mixed with one cup room temperature)

Details

Servings 6
Adapted from janeshealthykitchen.com

Preparation

Step 1

Put nuts and water into any blender or food processor. Blend for about a minute. Stop, and then blend again for about a minute.
Place a nut milk bag into a saucepan so it hangs over the edges. Pour nut milk into the bag. Lift the bag out and squeeze the milk out. Pour milk into a clean container. Save the pulp to use in any recipe that calls for almond meal, such as my High-Protein Paleo Fruit Nut Breakfast Bars!