Gallo Pinto – Nicaragua | CRS Rice Bowl

By bonnje

Ingredients

• 1 large onion, finely chopped
• 1 bell pepper, chopped
• 3 garlic cloves, finely chopped
• 4 tablespoons olive oil
• 2 cups rice
• 4 cups water
• 2 16 oz. cans red beans, drained
• 1 bay leaf
• Salt and black pepper, to taste
• Fried egg or cheese (optional)

Details

Servings 6
Preparation time 30mins
Cooking time 30mins
Adapted from crsricebowl.org

Preparation

Step 1

Makes 6 servings

In a large pot, sauté onion, bell pepper and garlic in oil. Stir in rice. Cook, stirring often, until onions are soft. Add water and cook, covered, until most of the water has been absorbed. Add beans and bay leaf. Mix well and cook over medium heat for 15 minutes. Add more water, if necessary. Serve hot with cheese or fried egg.