Tuna & Mushroom Casserole
By shawnanewton
Can use one big bag of potato chips.
Variation: add 1 can drained peas (Lynn Nero)
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Ingredients
- 4 Tbsp. butter
- 1/4 tsp. pepper
- 3- 1/2 . oz. pkgs. potato chips
- 2- 7 oz. cans tuna, flaked
- 4 Tbsp. flour
- 2 1/4 c. milk
- 3/4 c. sliced and sauteed mushrooms
Details
Preparation
Step 1
Melt butter in double broiler, stir in flour and pepper, add milk and cook till smooth and thick. Combine 3/4 c.crushed potato chips, fish and mushrooms and sauce. Pour into greased baking dish and top with remaining potato chips. Bake at 350 for about 30 mins.
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