Fried Potatoes with Garlic and Parsley

By TFAL_USA

Even better with ceps

Ingredients

• 1 3/4 lb potatoes, peeled and washed,
• 3 ActiFry spoons goose or duck fat,
• 3 cloves garlic,
• 1 bunch flat-leaf parsley,
• Salt, pepper

Details

Servings 4
Adapted from nutritiousanddelicious.com

Preparation

Step 1

Cut the potatoes into slices about 1/4" thick. Wash and dry well.

Melt the goose or duck fat for 1 or 2 minutes in the ActiFry. Then add the potato slices and cook for 30 minutes.

Remove the parsley stems and mince the leaves. Peel and mince the garlic. A couple of minutes before the potatoes are finished cooking, season with salt and pepper and add the minced garlic and parsley.