Crunchy No-Fry Chicken

By janriff924

This delicious baked chicken, coated with seasoned cereal crumbs is every bit as tasty as its fried counterpart...and it's ready in just 30 minutes!

Ingredients

• 1/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock
• 3/4 cup finely crushed corn flakes
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon ground red pepper
• 1 1/4 pounds skinless, boneless chicken breast halves

Details

Servings 4
Adapted from campbellskitchen.com

Preparation

Step 1

Heat the oven to 400°F.

Pour the broth into a shallow bowl.  Stir the corn flakes, garlic powder, black pepper and red pepper on a plate.

Dip the chicken into the broth.  Coat with the corn flake mixture.  Place the chicken onto a baking sheet.

Bake for 20 minutes or until the chicken is cooked through.