Pumpkin Butter (makes 3/4 cup)

By á-47

Ingredients

• 2 cups canned unsweetened pumpkin
• 2/3 cup brown sugar
• 1 Tbsp. fresh lemon juice
• 1 tea. grated lemon zest
• 1/4 tea. allspice
• 1/4 tea. cinnamon
• 1/4 tea. ginger
• 1/8 tea. cloves

Preparation

Step 1

Combine all the ingredients in a medium saucepan and cook over medium-low heat for 20-30 minutes, until thickened and darkened. Stir regularly while cooking.

Cool and store in a glass jar in the refrigerator for several weeks.