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Ingredients
- Handful of pine nuts
- 3 cloves of garlic, depending on taste
- Salt & freshly ground black pepper
- 3 handfuls of fresh basil, chopped
- Olive oil
- Drop or two of lemon juice to taste
Details
Servings 2
Adapted from Paleomazing.com
Preparation
Step 1
1. Brown half of the pine nuts in a dry pan.
2. Place all of the ingredients in a blender and blend together. If you prefer a more rustic pesto, grind the garlic with the basil leaves and salt in a mortar and pestle, remove, and then mash in the pine nuts.
3. Mix with olive oil.
4. Adjust the flavor of your dairy-free pesto by adding a drop or two at a time of lemon juice.
5. Enjoy!
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