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Creamed Casserole

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From Ruth Lense via Mrs. Amanda Wellman

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Ingredients

  • 1 c. milk
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • _____cream sauce
  • salt and pepper
  • 2 eggs hard boiled
  • 1 1/5 c. canned white corn
  • 2/5 c. peas (canned)
  • 1 tsp. green pepper

Details

Preparation

Step 1

Top with buttered bread crumbs. Stir all together and bake in casserole about 10 mins.

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