Tater Tot Sausage Breakfast Casserole | Plain Chicken

By missy55

Ingredients

• 2 lb hot breakfast sausage
• 1 (30-32oz) bag frozen tater tots
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 8 eggs
• 2 cups milk

Details

Servings 10
Adapted from plainchicken.com

Preparation

Step 1

This Tater Tot Sausage Breakfast Casserole is great for breakfast, lunch or dinner! It can be made ahead of time and refrigerated or frozen for later. This is a great dish for overnight guests. Mix it up the night before and bake it in the morning. SO easy!

This Tater Tot Sausage Breakfast Casserole is crazy good! Tater tots, sausage and cheese - you can't go wrong with that combination. I didn't thaw the tater tots before mixing up this casserole. I just threw them in there frozen.

serves 10

Preheat oven to 350 degrees.

In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9x13-inch pan.

Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.

**Cover and refrigerate at this point if baking later.**

Cooked by Steph & Eaten by Tadd

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