Brunswick Stew

By drinkfairy

Ingredients

• 2 med onions, diced
• chopped garlic
• 2 cans of corn
• 3 cans of tomatoes
• 1 4 lb. boneless pork loin
• 1 3 lb. bag of boneless, skinless chicken breasts
• 2 packets of onion soup mix
• 1 1/2 bottles of hickory bbq sauce
• 1 1/2 bottles of mesquite bbq sauce
• bottled hot sauce to taste
• spices
• water as needed

Details

Servings 12

Preparation

Step 1

Cook pork loin with 1 packet of soup mix and water in a crock pot for 8 hours. Remove from crock pot, place in aluminum pan, cool then shred the meat. Refrigerate. Cook chicken with other packet of soup mix in crock pot for 5 to 6 hours. Place chicken in another aluminum pan, cool then shred. Take about 1/2 to 1 cup of liquid leftover from the pork and chicken and place in a large pot. Smoke the meats for 1 to 2 hours. Sautee the onions and garlic in liquid, until soft, add remaining ingredients and simmer for 3 to 4 hours, stirring often. Season to taste.