Spicy Asian Dressing

By markemilw

This sauce, made from fragrant kitchen standbys, adds spicy, salty, sour, and sweet to any dish.

Ingredients

• 4 thinly sliced scallion whites
• 2 minced garlic cloves
• 1/2 cup soy sauce
• 1/2 cup rice vinegar
• 2 tablespoons light-brown sugar
• 1 tablespoon fresh lime juice
• 1/2 teaspoon anchovy paste (or 1 minced canned anchovy)
• 1/2 teaspoon red-pepper flakes

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

In a medium bowl, mix together all ingredients.