Prickly Pear Port Sauce

By á-47

Ingredients

• 1 shallot, minced (2-2 1/2 Tbsp)
• 1 cup Port wine
• 1/2 cup prickly pear syrup
• juice of 1 lemon
• juice of 1 orange
• 2 tea. red wine vinegar
• dash of cayenne pepper
• salt and pepper to taste
• zest of 1 orange, slivered

Preparation

Step 1

Combine shallots and Port in small saucepan over medium heat. Simmer until liquid is reduced by half. Add prickly pear syrup, citrus juices, vinegar, and spices, and simmer for 5 minutes. Set aside.

Serve sauce at room temperature.