Mint Balls

By srumbel

Mint Balls are an incredibly delicious dessert that are super easy to make and have a wonderful mint flavor!
from realhousemoms.com

Ingredients

• 10 oz box Keebler’s Grasshopper Cookies
• 4 oz cream cheese, slightly softened, and cut into chunks
• 10 oz Andes Creme de Menthe baking chips
• Sprinkles

Preparation

Step 1

1.In a food processor, pulse the Grasshopper Cookies a few times, and them blend them down until they are just crumbs
2.Add the chunks of cream cheese to the food processor and mix with the crumbs until well mixed
3.Roll the mixture into 1 inch size balls, and place them on parchment paper, on a baking sheet
4.Place the baking sheet in the fridge for about 30 minutes, so the balls are easier to dip in the chocolate and do not fall apart (I did an hour)
5.Once the balls have been in the fridge for a while, melt the Creme de Menthe baking chips
6.Roll the balls in the melted baking chips and place them back on the parchment paper (and/or use lollipop sticks…place the end of the stick in the melted baking chips, stick it in the ball, then dip it in the melted baking chips and roll the stick so excess falls off)
7.Put sprinkles on each ball right after you take it out of the melted baking chips
8.Place the baking sheet back in the fridge so that they can set
9.Enjoy