Mardi Gras Pasta Bake

By KitchenGnome

Delicious!!!!!!! This could also be made with chicken instead of shrimp.

Ingredients

• 1/4 cup (1/2 stick) butter
• 1 onion, chopped
• 1 garlic clove, minced
• 1/2 a green bell pepper, finely chopped
• 1 teaspoon salt
• Pinch of black pepper
• 1 (14-1/2-ounce) can diced tomatoes, undrained
• a shake or two of Sriracha hot sauce, or to taste
• 1 pound medium cooked shrimp, thawed from frozen
• 1 pound fettuccine, cooked according to package directions

Details

Servings 4
Cooking time 25mins
Adapted from mrfood.com

Preparation

Step 1

In a large skillet over medium heat, melt butter; add onion, garlic, green pepper, salt, black pepper, and tomatoes.

Reduce heat to low and simmer 15 minutes, stirring occasionally. Add the shrimp; continue cooking 3 to 5 minutes, or until heated through. Add sauce to fettuccine stir to coat fettuccine.

Pour in 8 x 13 inch baking dish, sprinkle with shredded mozzarella cheese and parmesan.

Heat in 325 degree oven for 20 - 25 minutes.