Caramel Icing

By markemilw

Use this delicious recipe when making
the Dolley Madison Layer Cake.

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Ingredients

3 cups light-brown sugar
1 cup light cream
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract

Details

Servings 8
Adapted from marthastewart.com

Preparation

Step 1

Whisk together sugar, cream, and butter in a medium bowl. Set bowl over (but not touching) simmering water, cook until thickened, about 20 minutes. Remove bowl from heat; stir in vanilla. Let cool.