Fruit Salsa
By srumbel
Fruit salsa can be eaten with yogurt, cinnamon chips, or oatmeal.
from insidebrucrewlife
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Ingredients
- 1 can pineapple tidbits (20 oz.)
- 1 can mandarin oranges (15 oz.)
- 1 container of blackberries (6 oz.)
- 2 cups fresh blueberries
- 3 kiwis, peeled and diced
- 2 cups diced strawberries
- 2 Tablespoons lime juice
- 2 Tablespoons honey
Details
Preparation
Step 1
Cut up any of the larger fruits first. Then combine all the fruit into one large bowl. Whisk together the honey and lime juice. Stir into the fruit. Keep refrigerated. Makes about 9 cups of fruit salad.
Notes
The blackberries will stain the other fruit. I would stir that in right before serving to avoid the discoloration.
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