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dpearce

KICKED-UP MEATLOAF

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Rate this recipe 4/5 (1 Votes)
KICKED-UP MEATLOAF 0 Picture

Ingredients

  • 1 and 1/2 lb. ground beef
  • 1/3 cup rolled oats, uncooked
  • 1/4 onion, minced
  • 1/2 cup ketchup, divided
  • 2 tbsp. horseradish, divided
  • 2 tbsp. milk
  • 1 egg, lightly beaten
  • 1/4 tsp. ground black pepper
  • 1/2 tsp. salt
  • 2 tsp. mustard
  • 1 tsp. parsley
  • 1 and 1/2 Tbsp. brown sugar

Details

Preparation

Step 1



In a bowl combine ground beef with oats, onion, half the ketchup, ½ tbsp. horseradish, milk, eggs, salt and pepper. Shape into loaf. Place on a lightly greased rack in a roasting pan; bake at 350 degrees for 40 minutes. Combine remaining ketchup and horseradish with brown sugar and mustard. Spoon mixture over meatloaf; bake another 15 minutes or until thermometer registers 160 degrees. Remove from oven; let rest a few minutes before slicing.

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