Died & Went to Pimento Cheese Heaven

By Pagingdrstarling

Ingredients

• 6 ounces cream cheese
• 1 ⁄2 cup vermont extra sharp white cheddar cheese, grated
• 3 ⁄4 cup sharp cheddar cheese, grated
• 1 cup monterey jack cheese, grated
• 1 ⁄2 cup mayonnaise
• 1 teaspoon red wine vinegar
• 4 ounces pimientos, chopped
• 1 ⁄2 teaspoon onion powder
• 1 ⁄2 teaspoon garlic powder
• 1 ⁄2 teaspoon paprika
• 1 dash hot sauce (or more!)
• fresh ground black pepper, to taste

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Using a hand held mixer, beat cream cheese until soft.

Add the remaining ingredients and beat until creamy and combined.

Cover and refrigerate for about an hour.