Chocolate Chip Frosting

By markemilw

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Ingredients

2 cups semisweet chocolate chips
Basic Buttercream

Details

Servings 5
Adapted from marthastewart.com

Preparation

Step 1

Fold chocolate chips into buttercream. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed before using.)