Yogurt-Garlic Sauce

By markemilw

Ingredients

• 3/4 cup Greek yogurt
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon salt-packed capers, rinsed and chopped
• 1 small garlic clove, minced
• 1/2 teaspoon coarse salt
• Freshly ground pepper

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Combine yogurt, parsley, capers, garlic, and salt in a medium bowl. Season with pepper. Cover, and refrigerate for up to 1 day.