Brown-Butter Glaze

By markemilw

Ingredients

• 4 ounces (1 stick) unsalted butter
• 2 cups sifted confectioners' sugar
• 2 teaspoons pure vanilla extract
• 2 to 4 tablespoons whole milk

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Heat butter in a saucepan over medium heat until golden brown, about 10 minutes. Carefully pour butter into a bowl, leaving sediment behind.

Add sugar, vanilla, and 2 tablespoons milk to butter, and stir until smooth. If glaze is too thick, add more milk. Use immediately.