KIELBASA AND POTATO BAKE II

By porklion

Ingredients

• 1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can cheddar cheese soup, I use the cheddar cheese soup
• 1 large onion, sliced
• 1 cup milk
• 1 teaspoon minced garlic (My family doesn't care for the garlic and I don't use it.)
• 1 teaspoon salt
• 1 ⁄2 teaspoon ground black pepper
• 1 lb kielbasa, sliced thin
• 6 -8 large russet potatoes, peeled and cubed

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Preheat oven to 375 degrees.

In a large mixing bowl, mix together soup, onion, milk, garlic, salt and pepper.

Stir, in potatoes and kielbasa.

Spoon into a 7x11 inch casserole dish.

(if the potatoes are extra large, I use a 9x11 in casserole dish.) Place casserole on a baking sheet and bake in the preheated oven for 90 minutes or until potatoes are tender.