Brown-Sugar Pound Cupcakes with Brown-Butter Glaze

By markemilw

Ingredients

• 3 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 8 ounces (2 sticks) unsalted butter, softened
• 2 1/4 cups packed light-brown sugar
• 4 large eggs, room temperature
• 3/4 cup buttermilk
• Brown-Butter Glaze

Details

Servings 29
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 325 degrees. Make cupcakes as directed in Basic Cupcake How-To, using buttermilk for wet ingredient. Fill each cup 3/4 full, and bake for 25 minutes.

Set rack with cupcakes over a parchment-lined baking sheet. Spoon glaze over tops, and let stand until set. Serve glazed cupcakes immediately.