Tarragon Tartar Sauce

By markemilw

Tartar sauce made at home stands far apart from the jarred kind. This herbed version is perfect for dunking fried shrimp -- and more.

Ingredients

• 1 cup mayonnaise
• 3 tablespoons sweet relish
• 1 tablespoon fresh lemon juice
• 3 tablespoons drained capers, rinsed
• 1 tablespoon chopped fresh tarragon
• 1 teaspoon coarse salt
• 1/8 teaspoon freshly ground pepper

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Stir together mayonnaise, relish, lemon juice, capers, tarragon, salt, and pepper in a medium bowl. Sauce can be refrigerated in an airtight container, up to 1 week.