Copycat Chili's Molten Lava Cake - Oh Sweet Basil

By CheeseDiva

A moist, decadent cake with a creamy center topped with a scoop of ice cream, this dessert is simply divine!

Ingredients

• 1 Duncan Hines Fudge Cake Mix and ingredients
• Vanilla Ice Cream
• Chocolate Shell Ice Cream Topping
• Caramel Sauce
• Hot Fudge, recipe follows
• 1 Cube Butter, Unsalted (1/2 cup)
• 1 Cup Evaporated Milk
• 1 Cup Chocolate Chips
• 1 Teaspoon Vanilla
• 1 Pinch of Salt
• 2 Cups Powdered Sugar

Details

Servings 1
Preparation time 85mins
Cooking time 115mins
Adapted from ohsweetbasil.com

Preparation

Step 1

1 Duncan Hines Fudge Cake Mix and ingredients

Mix the cake mix according to instructions and bake in a Texas size muffin tin according to package instructions. Turn out to cool. (Remember you will be eating these upside down so you'll want them level)

Melt all of the ingredients in a medium sauce pan over medium heat. Bring to a boil, stirring constantly. Continue to boil and stir for two minutes.Remove the pan from the heat and continue to stir for one minute. Allow the fudge sauce to cool.

Once the cupcakes and fudge are cool, use a serrated knife, at a slight angle, so carefully cut a well out of the bottom of each cake.

Once you are ready to serve, heat each cake in the microwave for 35-45 seconds or until warmed through. Drizzle caramel over the cake and the plate (it really is delicious to get little bits of caramel bites).

Quickly top with vanilla ice cream and pour the chocolate shell topping over the ice cream. Serve IMMEDIATELY. Enjoy!