jumbo lump crabmeat

By Katecooks

Ingredients

• 1/2 pound jumbo lump crabmeat
• 8 ounces cream cheese
• 1/2 cup mayonnaise
• 3/4 cup grated Parmesan cheese
• 4 tablespoons minced green onions
• 2 large garlic cloves, minced
• 2 teaspoons Worcestershire sauce
• 2 teaspoons fresh lemon juice
• 1 teaspoon Creole seasoning
• 1 teaspoon hot sauce
• Serve with: toasted crackers

Details

Servings 25
Cooking time 40mins
Adapted from myrecipes.com

Preparation

Step 1

Preparation

Preheat oven to 350°. Combine first 10 ingredients in a medium bowl. Stir well. Transfer mixture into a 2-qt. baking dish. Bake for 35 to 40 minutes or until bubbly and lightly browned. Serve with toasted crackers.

Preheat oven to 350°. Combine first 10 ingredients in a medium bowl. Stir well. Transfer mixture into a 2-qt. baking dish. Bake for 35 to 40 minutes or until bubbly and lightly browned. Serve with toasted crackers.