Light Cream-Cheese Icing

By markemilw

This creamy frosting is made with just two ingredients and can be whipped up in minutes. Spread it on cupcakes or between cookies.

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Ingredients

3 ounces reduced-fat cream cheese
1 cup confectioners' sugar

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

With an electric mixer, beat cream cheese and confectioners' sugar until light and fluffy. (To make without a mixer, sift sugar before stirring into cream cheese.)