Dan Dan Pork with Cilantro

By lorik

Ingredients

• WHISK:
• 1/2 cup low-sodium chicken broth
• 1/4 cup dry sherry
• 2 Tbsp. each low-sodium soy sauce and creamy peanut butter
• 1 Tbsp. chili garlic sauce
• 1 Tbsp. cornstarch
• 2 tsp. brown sugar
• 2 tsp. toasted sesame oil
• HEAT:
• 1 Tbsp. peanut oil
• 1 lb. ground pork
• 1 Tbsp. each minced fresh garlic and ginger
• 1/2 cup minced fresh cilantro
• Cooked stir-fry noodles or spaghetti
• Chopped dry-roasted peanuts

Details

Servings 3
Cooking time 20mins
Adapted from cuisineathome.com

Preparation

Step 1

Whisk together broth, sherry, soy sauce, peanut butter, chili garlic sauce, cornstarch, brown sugar, and sesame oil. Heat peanut oil in a wok or large skillet over medium high. Add ground pork and stir-fry until cooked through, crushing with a potato masher to break up chunks, 5 minutes. Stir in garlic and ginger; stir-fry 1 minute. Stir in broth mixture; simmer until thickened, 1–2 minutes more. Stir in cilantro.

Serve Dan Dan Pork over noodles and garnish with peanuts.

Per serving: 600 cal; 45g total fat (14g sat); 109mg chol; 817mg sodium; 11g carb; 1g fiber; 30g protein