Citrus Glaze

By markemilw

This lovely citrus glaze recipe should be used when making the delicious
Triple-Citrus Cupcakes. The recipe was adapted from "Martha Stewart's Cupcakes."

Ingredients

• 1 1/2 cups confectioners' sugar, sifted
• 1/4 teaspoon finely grated citrus zest, such as orange, lemon, or lime
• 3 tablespoons fresh citrus juice, such as orange, lemon, or lime

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Whisk all ingredients until smooth and combined. Use immediately.