Crockpot Pineapple Chicken

By Sarah-Lyn

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Ingredients

6 whole chicken breast halves without skin
1 dash pepper
paprika to taste
One 20-ounce can pineapple tidbits in juice
2 Tbs dijon mustard
2 Tbs soy sauce
1 clove garlic, minced

Details

Adapted from recipegirl.com

Preparation

Step 1

Arrange chicken in bottom of crockpot. Sprinkle with pepper and paprika. In a small bowl, combine drained pineapple tidbits, mustard and soy sauce. Pour over chicken. Add minced garlic. Cover and cook on LOW 7-9 hours or HIGH 3-4 hours.

Servings: 6

Nutrition Facts
Amount Per Serving
Calories 194.22
Calories From Fat (8%) 16.46
Total Fat 1.77g
Saturated Fat 0.41g
Cholesterol 68.44mg
Sodium 340.32mg
Potassium 435.70mg
Carbohydrates 15.84g
Dietary Fiber 0.95g
Sugar 13.76g
Net Carbohydrates 14.89g
Protein 28.22g