Homemade Ginger Ale

By contessawannabe

Ingredients

• 4 teaspoons fresh grated ginger
• 2 cups water
• 4 teaspoons honey
• 2 cups seltzer water
• Lemon Slices
• Ice

Details

Servings 4

Preparation

Step 1

Finely chop or shred ginger. boil water and add the ginger. Cover and steep for 10 minutes. Strain.
Add honey (to taste)
Allow mixture to reach room temperature.
Pour 1/2 cup in a glass. Add seltzer, a lemon slice and ice. Stir & serve.

23 calories (6 carbs)