Lavender Icing

By markemilw

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1/3 cup whole milk
1/2 teaspoon dried lavender
3 cups confectioners' sugar
Violet gel-paste food coloring

Details

Servings 24
Adapted from marthastewart.com

Preparation

Step 1

Bring milk and lavender just to a boil in a small saucepan. Remove from heat, and let steep 10 minutes. Strain, and discard lavender. Whisk in sugar until smooth. Strain again. Add food coloring until desired shade. Use immediately.