Basic Chia Pudding

By charlotteh371

Ingredients

• 1 ¾ cups milk or unsweetened nondairy milk
• 1 cup plain fat-free Greek yogurt
• 2 tablespoons honey, maple syrup, or agave syrup
• 1 teaspoon vanilla
• ¼ teaspoon kosher salt
• ½ cup chia seeds
• Toppers, such as fruit, toasted nuts, granola, and/or toasted coconut

Preparation

Step 1

In a medium bowl whisk together milk, yogurt, honey, vanilla, and salt.
Whisk in chia seeds.
Divide chia mixture among four half-pint jars or 6-oz. bowls or ramekins.
Cover and chill at least 2 hours. Serve with toppers. Makes 4 servings.
Ads will not print with your recipe
Step 1
Coconut and Tropical Fruit Chia Pudding

Prepare Basic Chia Pudding, substituting unsweetened light coconut milk for
the milk and coconut yogurt for the plain yogurt. For fruit topper: In a small
bowl combine 1/4 cup each chopped fresh pineapple and mango with 1 tsp.
lime zest. Top with toasted unsweetened coconut flakes