Corn Muffins

By contessawannabe

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 stick (8 tablespoons) butter, melted
• 1 cup buttermilk
• 1 large egg

Details

Servings 6

Preparation

Step 1

Preheat oven to 400 degrees. Butter a muffin tin or drop cupcake
paper in each of the tin slots. Put all dry ingredients into a mixing
bowl and whisk to blend. Put all wet ingredients into a separate
bowl and whisk to blend. Pour wet ingredients over dry ingredients,
stirring only until everything is moistened. It will probably
have a few lumps. Spoon the batter into the muffin cups. Bake 15
to 20 minutes until muffins are golden. Cool five minutes before
unmolding.