Cauliflower Soup

By angielaine

Ingredients

• 4 cups water
• 3 chicken legs (I used chicken bullion)
• 1 stick celery (I used 2)
• 2 carrots
• 1 head cauliflower
• 2 medium potatoes (try less)
• 1/4 onion
• 1 Tbsp low-fat sour cream
• 1 tsp salt

Preparation

Step 1

In a medium pot, add water, chicken, chopped carrots, celery, onion and cauliflower. Add salt to your taste. Boil on low or medium for 30 minutes or until vegetables are tender. In a separate container, combine flour and sour cream. When all the vegetables and chicken are cooked, add the sour cream mixture to the soup and stir well. Boil for 2 minutes and serve. Tobin and I put it in the blender before serving to make it Cream of Cauliflower Soup!!