Lamb Chops with Herbes de Provence

By contessawannabe

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Ingredients

1 tablespoon dried herbes de Provence
2 tablespoons Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
8 (4-ounce) lamb loin chops, trimmed
Cooking spray

Details

Servings 4

Preparation

Step 1

Prepare grill.

Combine first 5 ingredients; rub evenly over both sides of lamb.

Place lamb on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness