Tabouleh With A Twist

Tabouleh With A Twist
Tabouleh With A Twist

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup raw bulgur

  • 2

    medium firm ripe tomatoes diced

  • 1

    can chickpeas - (16 oz) drained, rinsed

  • 2/3

    cup crumbled feta cheese preferably organic

  • 1/2

    cup finely-chopped fresh parsley

  • 2

    scallions - (to 3) finely chopped

  • 3

    tablespoons olive oil

  • Juice of 1 large lemon

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Bring 2 cups of water to a boil and pour over the bulgur in a heat-proof dish. Cover and let stand 30 minutes of until the water is absorbed. Fluff with a fork and allow to cool to room temperature. Combine with the remaining ingredients in a serving dish and mix well. Cover and let stand for an hour or so before serving, refrigerated, if time allows. This recipe yields 6 to 8 servings.

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