Artichoke Dip with Mushrooms

By merehodge

from Tracy Teel

Ingredients

• 3 chopped green onions
• 1 can artichoke hearts in water (drained)
• 1 8 oz package of cream cheese (reduced-fat works fine)
• 1 cup mayonnaise
• 1 sm carton fresh white button mushrooms, sliced (1 small can can work if you don't have fresh)
• 1 cup grated Jack cheese
• 1 cup grated parmesan (not the powder kind)
• 1/4 tsp garlic powder
• Juice from 1/2 lemon

Preparation

Step 1

Preheat oven to 350. Mix all of the ingredients together until well-blended (except the lemon juice). Pour into a casserole dish (sprayed w/ Pam) and bake for 30-45 minutes until browned at the edges and bubbly. Remove from oven, squeeze lemon juice, serve hot with chips or crackers.