Potato and Cheese Latkes

By CheeseDiva

Ingredients

• 4 cups frozen hash brown, defrosted
• 1/2 cup sharp cheddar cheese, grated
• 1/2 cup jack cheese, grated
• 1/2 onion, grated
• 1/4 cup green onion, diced
• 1/4 cup Italian parsley, minced
• 1 egg, beaten
• 1 clove garlic, minced
• 4 tablespoons cornstarch
• 1 tablespoon hot sauce
• 2 teaspoons creole seasoning
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• extra virgin olive oil to cook
• 1 cup sour cream
• 2 tablespoons hot sauce

Details

Servings 1
Preparation time 5mins
Cooking time 15mins
Adapted from creolecontessa.com

Preparation

Step 1

Mix everything together and form into pancake shaped patties.

Heat extra virgin olive oil in a pan over medium heat.

Add the patties in batches and cook until browned about 4 minutes per side.

1 egg, beaten

Place potatoes in a bowl and add all remaining ingredients, mix well.

Heat around 1/2 cup of olive oil in a skillet over medium heat.

Place potatoes in skillet in batches around 3 at a time.

Mix the sour cream and hot sauce together and serve on top of lakes with green onion to garnish.