Otis Street Steak Sauce

By jedrew_52

Ingredients

• 1 medium onion, sliced thin
• 6 garlic cloves, sliced thin
• 1/4 cup unsalted butter
• 2 cups beef broth
• 1 cup dark corn syrup
• 1 cup red wine
• 3/4 red wine vinegar
• 1/4 cup molasses
• 2 cups tomato paste
• 1 tablespoon kosher salt
• 1 teaspoon dry mustard
• 1 teaspoon smoked paprika
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cloves

Details

Servings 6

Preparation

Step 1

Cook the onion and garlic in the butter in a saucepan over moderately low heat until softened, about 10 minutes. Whisk together remaining ingredients and add to onion mixture. Cook over low heat until the sauce has a ketchup-like consistency, stirring often to prevent burning. Allow to cool.

Puree in a blender and pass through a fine strainer.