Caramelized Pork Slices

By pdixon1

Turn the oven off! Get all the rich flavor of slow-baked, brown sugar-glazed ham on your stovetop in just minutes.

Ingredients

• 1 pound pork tenderloin, cut into 1/2-inch slices
• 2 garlic cloves, finely chopped
• 2 tablespoons packed brown sugar
• 1 tablespoon orange juice
• 1 tablespoon molasses
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1.Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.
2.Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary.
3.Stir in remaining ingredients; cook until mixture thickens and coats pork