Asparagus with Lemon Browned Butter Sauce

By jedrew_52

Ingredients

• 1/3 cup butter
• 1 clove garlic, minced
• 1 tbsp. fresh lemon juice
• 1/2 tbsp. balsamic vinegar
• Salt and fresh pepper to taste
• 1 tbsp. chopped fresh tyme
• Grated lemon zest

Details

Servings 8

Preparation

Step 1

Melt butter in a midium skillet. Cook over medium-high heat until butter just begins to brown and foam, being careful not to burn.

Remove from heat and stir in garlic. Swril pan several times, then stir in lemon juice and vinegar.

Pour over hot asparagus and season with salt and pepper, toss gently.

Sprinkle with thyme and lemon zest