Quick Italian Chicken Sandwiches

By pdixon1

Turn chicken breasts into Italian-style sandwiches on your dinner table in just 20 minutes.

Ingredients

• 4 boneless skinless chicken breasts (about 1 1/4 lb)
• 1/2 cup Original Bisquick® mix
• 1/2 cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 1/2 cup water
• 2 tablespoons butter or margarine
• 4 hoagie buns, split
• Lettuce leaves, if desired
• 4 slices (1 oz each) mozzarella cheese
• 1 cup tomato pasta sauce or marinara sauce, heated

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1.Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
2.In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
3.In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.