Crunchy Onion Potato Bake

By pdixon1

Potluck potatoes for a crowd! Topped with crunchy onions and layered with cheese, this dish is ready in just 30 minutes.

Ingredients

• 2 1/2 cups milk
• 1 1/2 cups water
• 1/4 cup butter
• 1 box (7.2 oz) Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes
• 1 can (15.25 oz) Green Giant® whole kernel corn, drained
• 1 cup shredded Cheddar cheese (4 oz)
• 1 can (2.8 oz) French-fried onions

Details

Servings 14
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
2. Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
3. Bake 10 to 15 minutes or until cheese is melted and onions are golden.